Strong Ale Recipe

{"RecipeId":111908,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102076,"Name":"Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.53,"DateCreated":"\/Date(1701209145743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063886,"Fg":1.01724922,"Srm":19.222346909210856,"Ibu":51.085454369947144,"BgGu":0.79963457361467394,"Abv":6.01614462,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"5.25","Ppg":"35","L":"4","Use":"Extract","Id":"599225","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"597948","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"597949","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"597950","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"597951","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"599226","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"166985","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188548","Rank":"1","Text":"Last 15 minutes wortchiller and Irish moss"},{"Id":"188549","Rank":"2","Text":"Added boiling water towards end of boil to make 4 gallons so only 1 gallon would be needed after chilling wort. Also, in hopes of improving my history of low efficiency."},{"Id":"188550","Rank":"3","Text":"Forgot to add last ounce of hops at flame out. Added 48 minutes into chilling wort. Took approximately 1 hour to cool 4 gallons of wort."},{"Id":"188551","Rank":"4","Text":"Crystal 120 was used in place of Special B"},{"Id":"188552","Rank":"5","Text":"2 packets of dry Nottingham yeast was used (sprinkled on top, not rehydrated) in place of London Ale yeast"},{"Id":"188553","Rank":"6","Text":"$42.67 batch. $0.0666/ oz"},{"Id":"188554","Rank":"7","Text":"OG 1.064 FG 1.014 6.56% ABV"},{"Id":"188555","Rank":"8","Text":"1 week primary, 1 week secondary"}]}