This recipe has been brewed 1 time(s)
Brew Session: All Hopped Up II
McAngry
12/2/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
All Hopped Up II
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 63.1 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 3.4° SRM Color
- 80% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories