This recipe has been brewed 1 time(s)
Brew Session: All Hopped Up II
McAngry 12/2/2023 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
All Hopped Up II
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 64.1 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 3.1° SRM Color
- 80% Efficiency
- 6.0% ABV Alcohol
- 210 per 12oz Calories