American IPA Recipe - All Hopped Up II

Recipe Info

Recipe Image

All Hopped Up II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

72% - 2-Row - US
8.5
37
1
Mash
17% - Golden Promise - UK
2
37
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
1.5
Pellet
Boil
40 min(s)
12
48.9
Citra
1
Pellet
Boil
5 min(s)
12
7.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.8
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Hopped Up II
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 64.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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