Kamm's American Lager Recipe

Recipe Info

Recipe Image

Kamm's American Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Corn - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
6.25
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
22% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.6

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kamm's American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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