Weissbier Recipe - Hefeweizen 10G 12-09-2023
Weissbier
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Hefeweizen 10G 12-09-2023
by Cyclonespjw on 11/30/2023
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Melanoidin Malt - US, Mt. Hood Hops, Mangrove Jack’s M20 Bavarian Wheat Homebrew Yeast.
This recipe was cloned from Hefeweizen 10G 12-29-2022.
13% - Melanoidin Malt - US
Mangrove Jack’s M20 Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 10G 12-09-2023
Weissbier
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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