Weissbier Recipe - Hefeweizen 10G 12-29-2022

Recipe Info

Recipe Image

Hefeweizen 10G 12-29-2022

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Melanoidin Malt - US, UK Kent Goldings Hops, Omega Hefeweizen Ale 1 (OYL-021) Homebrew Yeast.

This recipe was cloned from Hefeweizen 15G 09-20-2022.

Fermentables

51% - White Wheat - US
10
40
2
Mash
41% - 2-Row - US
8
37
1
Mash
8% - Melanoidin Malt - US
1.5
37
30
Mash

Hops

UK Kent Goldings
1
Pellet
Boil
75 min(s)
5.6
10.5

Yeast

Omega Hefeweizen Ale 1 (OYL-021)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 10G 12-29-2022
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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