Weissbier Recipe - Hefeweizen 10G 12-29-2022
Weissbier
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Hefeweizen 10G 12-29-2022
by Cyclonespjw on 12/27/2022
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Melanoidin Malt - US, UK Kent Goldings Hops, Omega Hefeweizen Ale 1 (OYL-021) Homebrew Yeast.
This recipe was cloned from Hefeweizen 15G 09-20-2022 .
8% - Melanoidin Malt - US
name
Omega Hefeweizen Ale 1 (OYL-021)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen 10G 12-29-2022
Weissbier
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
10.5 IBU (tinseth)
Bitterness
0.19
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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