British Brown Ale Recipe - Franken Brown Ale

Recipe Info

Recipe Image

Franken Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dextrine Malt - UK, Wheat - US, Flaked Oats - US, Chocolate - UK, France Mistral Hops, Danstar Windsor Homebrew Yeast, Lalbrew German Lager Homebrew Yeast.

Fermentables

57% - Pale 2-Row - US
6
37
1
Mash
19% - Dextrine Malt - UK
2
33
2
Mash
10% - Wheat - US
1
39
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash

Hops

France Mistral
1
Pellet
Mash
20 min(s)
7.5
0.0
France Mistral
1
Pellet
Boil
50 min(s)
7.5
25.4

Yeast

Danstar Windsor
70%
Lalbrew German Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash water in 158
Decoction
154
30 min
Mash-Out
Decoction
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franken Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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