Specialty IPA - Red IPA Recipe - Arrowhead Red - Partial Mash

Recipe Info

Recipe Image

Arrowhead Red - Partial Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Red IPA from a partial mash featuring Munich, Carared and Belgian Special B malts, Galaxy and Centennial hops and British ale yeast. Go Chiefs!

Fermentables

67% - Liquid Malt Extract - Munich - US
6
35
8
Extract
17% - CaraRed - DE
1.5
35
20
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Special B - BE
0.5
30
120
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Late

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
15.9
27.9
Centennial
1
Pellet
Boil
20 min(s)
8.2
17.4
Galaxy
1
Pellet
FlameOut
0 min(s)
15.9
0.0
Galaxy
0.5
Pellet
DryHop
4 day(s)
15.9
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash
Sodium Metabisulfite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash 152F 1 hour, sparge about 2.5 gal hot tap water
2.
60 minute boil
3.
Ferment about 64f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrowhead Red - Partial Mash
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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