Imperial Stout Recipe - Riibnikufesin Imperial Stout

Recipe Info

Recipe Image

Riibnikufesin Imperial Stout

by on
All Grain
1800 Liter(s)
2100 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Munich Light - DE, Special B - BE, Chocolate - BE, Roasted Barley - BE, Black Malt - UK, Carapils - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pale Ale - BE
700
38
3
Mash
5% - Belgian Aromatic - BE
50
37
32
Mash
5% - Munich Light - DE
50
37
6
Mash
3% - Special B - BE
25
30
180
Mash
5% - Chocolate - BE
50
30
340
Mash
3% - Roasted Barley - BE
25
30
575
Mash
2% - Black Malt - UK
15
28
500
Mash
5% - Carapils - DE
50
33
2
Mash

Hops

Magnum
6000
Pellet
Boil
60 min(s)
12
52.7
East Kent Goldings
5000
Pellet
Boil
5 min(s)
5.5
4.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
60 min
Saccharification Rest
Direct Heat
65
45 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riibnikufesin Imperial Stout
Imperial Stout
  • 1800.00 Gallons Liters Batch Size
  • 2100.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.123 OG
  • 1.031 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 61.6° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 446 per 12oz Calories
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