Alternative Grain Beer Recipe - Red rye session ale

Recipe Info

Recipe Image

Red rye session ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
doesnt seem to fit the categories.

Fermentables

59% - Maris Otter Pale - UK
3.2
38
3
Mash
6% - Mild - UK
0.3
37
3
Mash
5% - Vienna - UK
0.25
35
4
Mash
4% - Wheat - UK
0.2
37
2
Mash
4% - Rolled Oats
0.2
33
2
Mash
5% - Carapils - DE
0.25
33
2
Mash
9% - Red Rye Crystal
0.5
0
106
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Pale Rye (UK)
0.25
33
90
Mash

Hops

Chinook
25
Leaf
Boil
60 min(s)
7.5
18.9
First Gold (UK)
18
Leaf
Boil
30 min(s)
6
8.4
Styrian wolf
12
Pellet
Boil
15 min(s)
10
6.6
Mandarina Bavaria
25
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

cml pia
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red rye session ale
Alternative Grain Beer
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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