Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Maris Otter Pale - UK
    6% - Mild - UK
    5% - Vienna - UK
    4% - Wheat - UK
    4% - Rolled Oats
    5% - Carapils - DE
    9% - Red Rye Crystal
    5% - Melanoidin Malt - US
    5% - Pale Rye (UK)
    5.4 lb kg total fermentables

    Hops

    Chinook
    18.9
    First Gold (UK)
    8.4
    Styrian wolf
    6.6
    Mandarina Bavaria
    0.0
    80 oz g total hops

    Yeast

    cml pia

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Red rye session ale
    Alternative Grain Beer
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 33.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.