Weissbier Recipe - Krause Weiss nov23

Recipe Info

Recipe Image

Krause Weiss nov23

by on
All Grain
36 Liter(s)
36 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Krause Weiss Mar 2022.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
56% - Wheat Malt - DE
5
37
2
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
5.2
9.1
Saaz
13
Pellet
Boil
20 min(s)
3.8
2.1
Saaz
12
Pellet
Boil
1 min(s)
3.8
0.1

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss nov23
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 4.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.23

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