Weissbier Recipe - Krause Weiss Mar 2022

Recipe Info

Recipe Image

Krause Weiss Mar 2022

by on
All Grain
36 Liter(s)
36 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Krause Weiss Mai 2021.

Fermentables

50% - Pilsner - BE
4
36
2
Mash
50% - Wheat Malt - DE
4
37
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
20 min(s)
4.3
9.6
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
4.3
1.3

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss Mar 2022
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 3.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.25

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