All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Special Roast - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
86% - Pale 2-Row - US
3
37
1
Mash
7% - Special Roast - US
0.25
33
50
Mash
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash
Hops
Cascade
0.6
Pellet
Boil
60 min(s)
5.8
26.0
Cascade
0.15
Pellet
Boil
15 min(s)
5.8
3.2
Cascade
0.15
Pellet
Boil
5 min(s)
5.8
1.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Fill kettle to 1 gallon of water, bring water to 160F.
2.Add grain bag and fill, gently break up clumps without stirring.
3.MASH GRAINS: hold water at ~153F for 60 minutes.
4.MASH OUT: increase water to ~170F for 10 minutes.
5.Drain grain bag thoroughly, do not squeeze bag.
6.BOIL: add water to 1.25 gallons and begin boiling process.
7.Add hops according to schedule once water is boiling.
8.After 60 minutes, chill wort to ~70-75 degrees.
9.Pour wort into fermenter and add cool water to 2 gallons.
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