American Pale Ale Recipe - Riverside Pale Ale - 2 Gallon All Grain

Recipe Info

Recipe Image

Riverside Pale Ale - 2 Gallon All Grain

by on
All Grain
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Special Roast - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
3
37
1
Mash
7% - Special Roast - US
0.25
33
50
Mash
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
26.0
Cascade
0.15
Pellet
Boil
15 min(s)
5.8
3.2
Cascade
0.15
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Fill kettle to 1 gallon of water, bring water to 160F.
2.
Add grain bag and fill, gently break up clumps without stirring.
3.
MASH GRAINS: hold water at ~153F for 60 minutes.
4.
MASH OUT: increase water to ~170F for 10 minutes.
5.
Drain grain bag thoroughly, do not squeeze bag.
6.
BOIL: add water to 1.25 gallons and begin boiling process.
7.
Add hops according to schedule once water is boiling.
8.
After 60 minutes, chill wort to ~70-75 degrees.
9.
Pour wort into fermenter and add cool water to 2 gallons.
10.
Pitch yeast, add airlock.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverside Pale Ale - 2 Gallon All Grain
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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