Black Lager for the Holidays Recipe

Recipe Info

Recipe Image

Black Lager for the Holidays

by on
All Grain
5.15 Gallon(s)
6.75 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Loral Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Calcium Carbonate, Vanilla Bean.

Fermentables

41% - 2-Row - US
4
37
1
Mash
41% - Bonlander Munich - US
4
36
10
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Loral
0.5
Pellet
Boil
60 min(s)
10.5
20.5
Loral
1
Pellet
Boil
5 min(s)
10.5
8.2
Loral
0.5
Pellet
Boil
20 min(s)
10.5
12.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager for the Holidays
  • 5.15 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 34.8° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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