Scottish Heavy Recipe - Highland Heather Ale

Recipe Info

Recipe Image

Highland Heather Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Honey Malt - CA, Honey - US, Challenger Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, heather.

Fermentables

77% - Maris Otter Pale - UK
3.2
38
3
Mash
11% - Crystal 140L - UK
0.45
33
140
Mash
6% - Honey Malt - CA
0.23
37
25
Mash
6% - Honey - US
0.25
38
1
Mash

Hops

Challenger
14
Pellet
Boil
60 min(s)
7
13.0
East Kent Goldings
14
Pellet
Boil
15 min(s)
5.5
5.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

heather
30
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highland Heather Ale
Scottish Heavy
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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