American Porter Recipe - Coles Porter

Recipe Info

Recipe Image

Coles Porter

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
75%
BIAB.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.9
Liberty
1
Pellet
Boil
30 min(s)
4
9.8
Willamette
1
Pellet
Boil
15 min(s)
5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coles Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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