Festbier Recipe - Lutra Hoptoberfest Pseudo lager

Recipe Info

Recipe Image

Lutra Hoptoberfest Pseudo lager

by on
All Grain
56 Liter(s)
56 Liter(s)
60 min
78%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Aromatic Malt - US, CaraMunich II - DE, Anchovy Hops, Citra Hops, Amarillo Hops, Elani Hops, HBC 522 Hops, Lutra Kviek starter 1.5L Homebrew Yeast.

Fermentables

76% - 2-Row - US
10
37
1
Mash
17% - Vienna - US
2.268
36
4
Mash
3% - Aromatic Malt - US
0.4536
35
20
Mash
3% - CaraMunich II - DE
0.4536
34
46
Mash

Hops

Anchovy
28
Pellet
Boil
60 min(s)
11.6
13.9
Citra
14
Pellet
Boil
30 min(s)
13.5
6.2
Amarillo
0
Pellet
Boil
60 min(s)
7.7
0.0
Anchovy
28
Pellet
FlameOut
0 min(s)
11.6
0.0
Citra
28
Pellet
DryHop
7 day(s)
13.5
0.0
Elani
0
Pellet
FlameOut
0 min(s)
5.7
0.0
HBC 522
0
Pellet
Boil
15 min(s)
10.8
0.0

Yeast

Lutra Kviek starter 1.5L
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
30 min
Beta-Glucan Rest
Direct Heat
66
30 min
Saccharification Rest
Infusion
82
10 min
Mash-Out
Decoction
82
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Hoptoberfest Pseudo lager
Festbier
  • 56.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.2 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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