Specialty IPA - Belgian IPA Recipe - Clone Of Xander Belgian IPA
Specialty IPA - Belgian IPA
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Clone Of Xander Belgian IPA
by Brewer 135915 11/16/2023
Recipe Type: All Grain
Batch Size: 1000 Liter(s)
Boil Size: 1200 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats, Abbey Malt - DE, Pale Wheat (CA), Barbe Rouge Hops, Mosaic Hops, Mistral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid.
Xander Belgian IPA .
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Xander Belgian IPA
Specialty IPA - Belgian IPA
1000.00
Gallons
Liters
Batch Size
1200.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
63.9 IBU (tinseth)
Bitterness
0.98
BG:GU
5.4 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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