Specialty IPA - Belgian IPA Recipe - Xander Belgian IPA

Recipe Info

Recipe Image

Xander Belgian IPA

by on
All Grain
1000 Liter(s)
1200 Liter(s)
60 min
70%
For the Shacklands 10 HL system

This recipe was cloned from Mains Lager.

Fermentables

69% - Pale 2-Row - CA
200
36
1
Mash
17% - Flaked Oats
50
33
2
Mash
9% - Abbey Malt - DE
25
33
17
Mash
5% - Pale Wheat (CA)
15
36
2
Mash

Hops

Barbe Rouge
900
Pellet
Boil
60 min(s)
6.9
14.4
Mosaic
1250
Pellet
Boil
15 min(s)
12.7
18.3
Barbe Rouge
850
Pellet
Boil
12 min(s)
6.9
5.7
Barbe Rouge
2800
Pellet
FlameOut
0 min(s)
6.9
0.0
Mosaic
1500
Pellet
Boil
8 min(s)
12.7
13.3
Mistral
2800
Pellet
FlameOut
0 min(s)
7.9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
100
g
Mash
Calcium Chloride
100
g
Mash
Lactic Acid
275
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xander Belgian IPA
Specialty IPA - Belgian IPA
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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