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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - CA
    16% - Flaked Oats
    8% - Abbey Malt - DE
    5% - Pale Wheat (CA)

    Hops

    Barbe Rouge
    16.8
    Mosaic
    23.4
    Barbe Rouge
    0.0
    Barbe Rouge
    0.0
    Mosaic
    17.0
    Mistral
    0.0

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Xander Belgian IPA
    Specialty IPA - Belgian IPA
    • 1000.00 Gallons Liters Batch Size
    • 1200.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.015 FG
    • 63.9 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.015
    IBU 0
    120
    IBU: 50-100 / Your IBU: 64
    SRM 0
    40
    SRM: 5-15 / Your SRM: 5.4
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 0.98

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.015
    IBU 0
    120
    IBU: 50-100 / Your IBU: 64
    SRM 0
    40
    SRM: 5-15 / Your SRM: 5.4
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 0.98

    Specialty IPA - White IPA

    OG 0.995
    1.120
    OG: 1.056-1.065 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.015
    IBU 0
    120
    IBU: 40-70 / Your IBU: 64
    SRM 0
    40
    SRM: 5-8 / Your SRM: 5.4
    ABV 0
    14
    ABV: 5.5-7 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.62-1.25 / Your BG:GU: 0.98

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.065
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.015
    IBU 0
    120
    IBU: 40-70 / Your IBU: 64
    SRM 0
    40
    SRM: 6-14 / Your SRM: 5.4
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.98
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