Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal Hops, Kveik Lutra Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
27% - Flaked Corn - US
3
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.5
11.5
Crystal
1
Pellet
Boil
10 min(s)
3.5
4.2

Yeast

Kveik Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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