Weissbier Recipe - 022-M Weissbier

Recipe Info

Recipe Image

022-M Weissbier

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Vienna - DE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from 008 Weizen Bier.

Fermentables

59% - Wheat Malt - DE
6.5
37
2
Mash
32% - Pale Ale - DE
3.5
39
3
Mash
9% - Vienna - DE
1
37
4
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
2.9
8.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
45
0 min
Protein Rest
Direct Heat
45
20 min
Maltose Rest
Direct Heat
62
30 min
Saccharification Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Schrotung 0.05
2.
Nachguss mit 11l 78C
3.
20min Ruhe nach Whirlpool
4.
Lagerung min. 4 Wochen
5.
Fermentation 19 - 21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

022-M Weissbier
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.6° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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