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American Brown Ale Recipe - MichAle de Noel V4

Recipe Info

Recipe Image

MichAle de Noel V4

by Mikeczdu44 on 11/12/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 50 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, CaraMunich I - DE, Dark Wheat - DE, Pilsen - UK, Torrified Wheat - US, Special B - BE, Soft Candi Sugar - Brown - US, Challenger Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Vanilla Bean, Orange or Lemon peel, Anise, Irish Moss.

This recipe was cloned from MichAle de Noel V3.

Fermentables

5% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

6% - CaraMunich I - DE

lbkg 0.25

ppg 34

L 39

use Mash

5% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

4% - Dark Wheat - DE

lbkg 0.15

ppg 39

L 9

use Mash

69% - Pilsen - UK

lbkg 2.7

ppg 36

L 1

use Mash

1% - Torrified Wheat - US

lbkg 0.02

ppg 36

L 2

use Mash

5% - Special B - BE

lbkg 0.21

ppg 30

L 180

use Mash

5% - Soft Candi Sugar - Brown - US

lbkg 0.2

ppg 38

L 60

use Late

3.93 lb kg total fermentables

Hops

Challenger

oz g 10

type Pellet

usage Boil

time 50 min(s)

AA 6.5

IBU 9.9

Cascade

oz g 16

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 4.7

Centennial

oz g 12

type Pellet

usage Boil

time 20 min(s)

AA 9.3

IBU 10.9

38 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Coriander

amount 6

unit g

usage Boil

Vanilla Bean

amount 1

unit each

usage Mash

Orange or Lemon peel

amount 12

unit each

usage Mash

Anise

amount 1

unit each

usage Boil

Irish Moss

amount 3

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MichAle de Noel V4

American Brown Ale

14.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
50 min Boil Time
1.063 OG
1.012 FG
25.4 IBU (tinseth) Bitterness
0.40 BG:GU
18.5° SRM Color
75% Efficiency
6.6% ABV Alcohol
213 per 12oz Calories

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