American Brown Ale Recipe - MichAle de Noel V3

Recipe Info

Recipe Image

MichAle de Noel V3

by on
All Grain
13.5 Liter(s)
19 Liter(s)
75 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Dark Candi Sugar - BE, Chocolate Malt - US, Carapils - DE, Abbey Malt - DE, CaraMunich I - DE, Spelt Malt - DE, Challenger Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Cinnamon, Vanilla Bean, Anise, Irish Moss.

This recipe was cloned from MichAle de Noel V2.

Fermentables

73% - Pale Ale - BE
2.75
38
3
Mash
7% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late
1% - Chocolate Malt - US
0.05
34
350
Mash
4% - Carapils - DE
0.15
33
2
Mash
7% - Abbey Malt - DE
0.25
33
17
Mash
5% - CaraMunich I - DE
0.18
34
39
Mash
3% - Spelt Malt - DE
0.125
37
2
Mash

Hops

Challenger
10
Pellet
Boil
75 min(s)
6.5
11.1
Cascade
12
Pellet
Boil
10 min(s)
5
3.5
Centennial
12
Pellet
Boil
30 min(s)
9.3
14.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
10
g
Boil
Cinnamon
1
each
Boil
Vanilla Bean
1
each
Mash
Anise
1
each
Boil
Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MichAle de Noel V3
American Brown Ale
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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