Yooper Oatmeal Stout V4 - Coffee Chocolate Stout Recipe
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Yooper Oatmeal Stout V4 - Coffee Chocolate Stout
by Brewer 119462 on 11/10/2023
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Flaked Barley - US, Victory Malt - US, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Yooper Oatmeal Stout V3.
64% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Actually used Imperial Darkness A10 liquid yeast
Add 10oz cocoa nibs, soaked 4 days in vodka, in hop bag 2 cups Chemex coffee and leave for 1 weeks @ room temp
Tasting Notes (0)
There aren't any tasting notes logged yet
Yooper Oatmeal Stout V4 - Coffee Chocolate Stout
-
5.10
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
32.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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