Belgian Tripel Recipe - Cindys Tripel
Belgian Tripel
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Cindys Tripel
by Joltinjp on 11/8/2023
All Grain
5 Gallon(s)
6.25 Gallon(s)
75 min
64%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Red Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Saaz Hops, Northern Brewer Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel.
6% - Corn Sugar (Dextrose) - US
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cindys Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.088
OG
-
1.020
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.4° SRM
Color
-
64%
Efficiency
-
8.7% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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