Cream Ale Recipe - Chopp VZ

Recipe Info

Recipe Image

Chopp VZ

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
30 min
65%
3 dias 13C 3 dias 15C 3 dias 18 C 3 dias 24C 5 dias 0C Cara Munich II Trocar pelo Malte Château Munich Carapils ou Malte Château Cara Clair® 15 minutos 1 pastilha Whirfloc 12 gramas de sódio - colocar direto no barril antes de carbonatar - misturar com água

Fermentables

89% - Pilsner - US
5
34
1
Extract
2% - CaraMunich - BE
0.1
34
56
Mash
9% - Carapils - DE
0.5
34
56
Mash

Hops

Citra
11
Pellet
Boil
30 min(s)
12
8.5
Citra
6
Pellet
Boil
15 min(s)
12
3.0
Citra
7
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Metabisulfite
12
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 dias 13C 3 dias 15C 3 dias 18 C 3 dias 24C 5 dias 0C
2.
15 minutos 1 pastilha Whirfloc
3.
Gelatina no 18º dia - aguardar 2 dias
4.
Cara Munich II Trocar pelo Malte Château Munich Carapils ou Malte Château Cara Clair®

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp VZ
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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