Blue Moon Clone Recipe

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Pilsner - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

31% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
46% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Pilsner - US
0.5
34
1
Extract
15% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0
each
Boil
Orange or Lemon peel
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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