Saison Recipe - Hoptimus Summer Saison

Recipe Info

Recipe Image

Hoptimus Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Acidulated Malt - DE , Aromatic Malt - UK , Crystal 120L - CA, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

77% - Pilsner - US
9
34
1
Mash
9% - Wheat - US
1
39
1
Mash
4% - Rye - US
0.5
37
3
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.8
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.6
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.3

Yeast

Danstar Belle Saison
80%

Other Stuff

Coriander
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimus Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.6° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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