All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 15L - UK, Wheat Malt - DE, Flaked Oats - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - UK
1
37
9
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
29.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Mash
Direct Heat
152
60 min
Sparge
Decoction
170
60 min
Special Instructions
1.Amarillo hops at start of boil
2.Irish moss after 30 mins
3.After 50 mins cascade hops
4.At flameout add citra
5.Chill to 70f
6.Leave trub and transfer
7.Pitch yeast aereate
8.Ferment at 68-72f for 7 - 10 days
9.Add Amarillo hops leave for 4-7 days
10.Transfer to keg/bottle condition 2-3 weeks at 68f
11.Option add lemon zest or fruit pur?e in secondary
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