Bucks Summer Ale Recipe

Recipe Info

Recipe Image

Bucks Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 15L - UK, Wheat Malt - DE, Flaked Oats - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - UK
1
37
9
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
29.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Direct Heat
152
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Amarillo hops at start of boil
2.
Irish moss after 30 mins
3.
After 50 mins cascade hops
4.
At flameout add citra
5.
Chill to 70f
6.
Leave trub and transfer
7.
Pitch yeast aereate
8.
Ferment at 68-72f for 7 - 10 days
9.
Add Amarillo hops leave for 4-7 days
10.
Transfer to keg/bottle condition 2-3 weeks at 68f
11.
Option add lemon zest or fruit pur?e in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bucks Summer Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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