Cream Ale Recipe - Fabbri Cream Ale Cascade

Recipe Info

Recipe Image

Fabbri Cream Ale Cascade

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Cane Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Cream Ale Cascade.

Fermentables

92% - Pilsner - BE
4.2
36
2
Mash
4% - Flaked Oats - US
0.17
37
1
Mash
4% - Cane Sugar - US
0.2
46
1
Mash

Hops

Cascade
25
Pellet
Boil
15 min(s)
6.2
10.5
Cascade
25
Pellet
Boil
0 min(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fabbri Cream Ale Cascade
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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