American Light Lager Recipe - Peroni

{"RecipeId":111579,"RecipeTypeId":10,"OriginalRecipeId":12391,"UnitType":"s","IbuFormula":"t","CreatedBy":135809,"Name":"Peroni","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":1,"BoilSize":1,"BoilTime":95,"Efficiency":0.7,"DateCreated":"\/Date(1699063654540)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05516,"Fg":1.0121352,"Srm":2.5671894431695539,"Ibu":24.25490288365679,"BgGu":0.43971905155287794,"Abv":5.5501992,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"596035","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"596037","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"71","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"596036","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"3.5","Ibu":"1.70552670710774","Id":"611989","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"15","Ibu":"22.549376176549","Id":"611990","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"166504","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Boil","Id":"108409","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"108411","IngId":"15971","Name":"table salt","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"187504","Rank":"1","Text":"Bring 1 gallon water to 150?F"},{"Id":"187505","Rank":"2","Text":"Steep fermentables and table salt at 150?F for 50 min (use grain bag)"},{"Id":"187506","Rank":"3","Text":"Remove and discard grain bag, and add 1/4 gallon of water to pot"},{"Id":"187507","Rank":"4","Text":"Bring wort to a boil"},{"Id":"187508","Rank":"5","Text":"Add Magnum hops and boil for 35 minutes"},{"Id":"187509","Rank":"6","Text":"When there is 10 minutes left to the boil add Irish Moss"},{"Id":"187510","Rank":"7","Text":"When there is 7 minutes left to the boil add Saaz hops"},{"Id":"187511","Rank":"8","Text":"Let wort cool to 60ºF and siphon liquid into a sterile fermentor"},{"Id":"187512","Rank":"9","Text":"Add yeast and shake fermentor to distribute"},{"Id":"187513","Rank":"10","Text":"Ferment for 7 days with airlock"},{"Id":"187514","Rank":"11","Text":"Add priming sugar and bottle"}]}