American Lager Recipe - OFEST 23 TRIAL RATPAD
American Lager
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OFEST 23 TRIAL RATPAD
by christopherjams on 2/14/2023
Recipe Type: All Grain
Batch Size: 13.5 Gallon(s)
Boil Size: 15.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Acidulated Malt - DE
, Northern Brewer Hops, Hersbrucker Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.
This recipe was cloned from SPACE RAT LAGER RATPAD .
3% - Acidulated Malt - DE
name
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OFEST 23 TRIAL RATPAD
American Lager
13.50
Gallons
Liters
Batch Size
15.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
32.6 IBU (tinseth)
Bitterness
0.62
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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