American Lager Recipe - OFEST 23 TRIAL RATPAD

Recipe Info

Recipe Image

OFEST 23 TRIAL RATPAD

by on
All Grain
13.5 Gallon(s)
15.5 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Acidulated Malt - DE , Northern Brewer Hops, Hersbrucker Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from SPACE RAT LAGER RATPAD.

Fermentables

49% - Pilsner - DE
12.5
38
2
Mash
49% - Dark Munich - DE
12.5
36
10
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Northern Brewer
1.5
Pellet
FirstWort
90 min(s)
10.1
22.3
Hersbrucker
1.5
Pellet
Boil
60 min(s)
5
10.3

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OFEST 23 TRIAL RATPAD
American Lager
  • 13.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.053
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.010
IBU 0
120
IBU: 8-18 / Your IBU: 33
SRM 0
40
SRM: 2-4 / Your SRM: 7.9
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.62

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