Best Bitter Recipe - 4 Barrel Pale Ale
Best Bitter
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4 Barrel Pale Ale
by RockyMountainBrewer on 10/28/2023
Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Hobbled together some odds and ends.
37% - Dry Malt Extract - Pilsen - US
3% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
4 Barrel Pale Ale
Best Bitter
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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