Winter Seasonal Beer Recipe - The Holiday Prowler

Recipe Info

Recipe Image

The Holiday Prowler

by on
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Molasses - US, Cane Sugar - US, Chocolate Malt - US, Honey - US, Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, Allspice, Clove, Coriander, Nectarine Peels.

This recipe was cloned from Holiday Prowler.

Fermentables

56% - Dry Malt Extract - Light - US
2.3
44
8
Extract
9% - Crystal 40L - CA
0.375
34
40
Extract
2% - Molasses - US
0.077
36
80
Extract
12% - Cane Sugar - US
0.5
46
1
Extract
3% - Chocolate Malt - US
0.125
34
350
Extract
18% - Honey - US
0.75
35
1
Extract

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
16.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
4
each
Mash
Nutmeg
1
each
Mash
Vanilla Bean
1
each
Mash
Allspice
7
each
Mash
Clove
1.5
tsp
Mash
Coriander
8
each
Mash
Nectarine Peels
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Holiday Prowler
Winter Seasonal Beer
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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