Winter Seasonal Beer Recipe - The Holiday Prowler
Winter Seasonal Beer
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The Holiday Prowler
by Brewer 135734 on 10/26/2023
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Molasses - US, Cane Sugar
- US, Chocolate Malt - US, Honey - US, Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, Allspice, Clove, Coriander, Nectarine Peels.
This recipe was cloned from Holiday Prowler.
56% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Holiday Prowler
Winter Seasonal Beer
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
16.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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