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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Dry Malt Extract - Light - US
    9% - Crystal 40L - CA
    2% - Molasses - US
    12% - Cane Sugar - US
    3% - Chocolate Malt - US
    18% - Honey - US
    4.127 lb kg total fermentables

    Hops

    Goldings
    16.2
    Fuggles
    3.1
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon
    Nutmeg
    Vanilla Bean
    Allspice
    Clove
    Coriander
    Nectarine Peels

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Holiday Prowler
    Winter Seasonal Beer
    • 2.50 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30C. Winter Seasonal Beer

      Winter Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.068
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 19
      SRM 0
      40
      SRM: Varies / Your SRM: 16.9
      ABV 0
      14
      ABV: Varies / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.28

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 19
      SRM 0
      40
      SRM: 6-19 / Your SRM: 16.9
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.28

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-25 / Your IBU: 19
      SRM 0
      40
      SRM: 10-17 / Your SRM: 16.9
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.28

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-27 / Your IBU: 19
      SRM 0
      40
      SRM: 14-22 / Your SRM: 16.9
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.28
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