19l default template Recipe

{"RecipeId":111480,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":135726,"Name":"19l default template","Description":"Diluted back to 19l","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":19,"BoilSize":19,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1698219627610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0770844075271533,"Fg":1.0161877255807021,"Srm":4.95750179232539,"Ibu":22.301568164274268,"BgGu":0.28931360932388889,"Abv":7.8556719710921978,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"595558","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"21.3","Ibu":"22.3015681642743","Id":"611548","IngId":"290","Name":"Polaris","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"166343","IngId":"8828","Name":"Lallemand Lalbrew Voss","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"ml","Use":"Mash","Id":"108311","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"ml","Use":"Mash","Id":"108312","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"g","Use":"Mash","Id":"108313","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"6"},{"Amt":"0","Unit":"g","Use":"Bottle","Id":"108314","IngId":"23","Name":"Sodium Metabisulfite","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"30","Id":"75617","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"77","Time":"15","Id":"75618","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187384","Rank":"1","Text":"Mill your grains finer (moisted preferably)"},{"Id":"187385","Rank":"2","Text":"use BIAB and rice hulls OR just steep grains in sparge water and add, squeeze fully"},{"Id":"187386","Rank":"3","Text":"Stir continuously the whole bottom of your tun when heating"},{"Id":"187387","Rank":"4","Text":"Fermenting starts at 25?C, after it slowed down, it\u0027s okay to slowly go up to 35?C, but only if you\u0027ll surely cold crash. Otherwise wait 3 more days..."}]}