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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    6.5 lb kg total fermentables

    Hops

    Polaris
    22.3
    10 oz g total hops

    Yeast

    Lallemand Lalbrew Voss

    Other Stuff

    Yeast Nutrient
    Antifoam
    Calcium Carbonate
    Sodium Metabisulfite

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 19l default template
    • 19.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.016 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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