Kristmas beer Recipe

Recipe Info

Recipe Image

Kristmas beer

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - DE, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

64% - Pilsner - US
4.5
34
1
Mash
14% - Pale Wheat - DE
1
36
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Tradition
28
Pellet
Boil
60 min(s)
6
16.6
Tradition
28
Pellet
Boil
20 min(s)
6
10.1

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kristmas beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 266 per 12oz Calories
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