Irish Stout Recipe - 24 Stout

Recipe Info

Recipe Image

24 Stout

by on
All Grain
11 Liter(s)
11 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Wheat - UK, Roasted Barley - BE, Brown Sugar - US, Chocolate Malt - US, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
0.9
38
3
Mash
13% - Flaked Barley - US
0.234
32
2
Mash
12% - Wheat - UK
0.2
37
2
Mash
6% - Roasted Barley - BE
0.1
30
1000
Mash
12% - Brown Sugar - US
0.2
46
10
Late
6% - Chocolate Malt - US
0.1
34
900
Mash

Hops

Magnum
20
Pellet
Boil
22 min(s)
12
39.5

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20g Mag boil, Steep 30 mins Bag in 8 days
2.
Keg 4.5lt (topline) 1 teaspoon sugar primed

Tasting Notes (1)

m63smith

Tasted on 1/23/2024 by m63smith

Notes:

1st tasting, great but maybe to dark/roasted ?

Recipe Facts

24 Stout
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 39.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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