Irish Stout Recipe - 24 Stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
24 Stout
by m63smith on 10/21/2023
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Wheat - UK, Roasted Barley - BE, Brown Sugar - US, Chocolate Malt - US, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
52% - Maris Otter Pale - UK
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
20g Mag boil, Steep 30 mins Bag in 8 days
Keg 4.5lt (topline) 1 teaspoon sugar primed
Tasting Notes (2 )
Tasted on 1/23/2024 by m63smith
Notes:
1st tasting, great but maybe to dark/roasted ?
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.008
FG
39.5 IBU (tinseth)
Bitterness
1.02
BG:GU
46.9 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
125 per 12oz
Calories
Clone This Recipe
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