Fruit Beer Recipe - 3 Drunkards Graf
Fruit Beer
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3 Drunkards Graf
by transgirlsbrewin 3/22/2021
Recipe Type: All Grain
Batch Size: 3.7 Liter(s)
Boil Size: 3 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Oat Malt - UK, Apple Juice (1.5-2 l, measured as white sugar), Honey - US, Dark Brown Sugar - US, Cascade Hops, Challenger Hops, US East Coast Mangrove Homebrew Yeast.
20% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
29% - Apple Juice (1.5-2 l, measured as white sugar)
10% - Dark Brown Sugar - US
name
US East Coast Mangrove
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3 Drunkards Graf
Fruit Beer
3.70
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.022
FG
24.3 IBU (tinseth)
Bitterness
0.25
BG:GU
30.2 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
343 per 12oz
Calories
Clone This Recipe
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