American Pale Ale Recipe - NE APA

Recipe Info

Recipe Image

NE APA

by on
All Grain + Extract
4.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Acidulated Malt - DE , Oat Malt - UK, Target Hops, Citra Hops, Mosaic Hops, Azacca Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Wheat - US
3.5
55
3
Extract
5% - Lactose - Milk Sugar - US
0.25
41
1
Late
6% - Maris Otter Pale - UK
0.3125
0
3
Mash
7% - Acidulated Malt - DE
0.375
0
3
Mash
18% - Oat Malt - UK
1
0
2
Mash

Hops

Target
0.5
Pellet
Boil
30 min(s)
10.4
18.1
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE APA
American Pale Ale
  • 4.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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