Fruit Lambic Recipe - RASPberry Sour
Fruit Lambic
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RASPberry Sour
by Brewer 135627 on 10/17/2023
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Acidulated Malt - DE
, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Tettnang Hops, Philly Sour Homebrew Yeast, Irish Moss, Dextrose, Raspberry, Oak Spiral.
6% - Acidulated Malt - DE
36% - Liquid Malt Extract - Wheat - US
45% - Liquid Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RASPberry Sour
Fruit Lambic
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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