Altbier Recipe - Gustav Altbier
Altbier
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Gustav Altbier
by Brewer 127611 8/14/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich II - DE, Flaked Rye - US, Chocolate Rye Malt - DE, Magnum Hops, Tettnang Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.
Heinrich Altbier .
32% - Maris Otter Pale - UK
23% - Munich - Light 10L - US
2% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
43.0 IBU (tinseth)
Bitterness
0.84
BG:GU
13.4 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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