American Porter Recipe - Midnight Black American Porter

Recipe Info

Recipe Image

Midnight Black American Porter

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Cara 20L - BE, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Magnum Hops, Amarillo Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Antifoam, Clarity Ferm.

Fermentables

50% - 2-Row - US
6
37
1
Mash
12% - Black Malt - US
1.5
28
500
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
17% - Caramel/Crystal 10 - US
2
35
10
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Magnum
0.25
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
60 min(s)
9
28.3
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5
Magnum
0.5
Pellet
Boil
30 min(s)
12
14.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Antifoam
9
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Black American Porter
American Porter
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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