Blonde Ale Recipe - 23 House Ale

{"RecipeId":111376,"RecipeTypeId":10,"OriginalRecipeId":100707,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"23 House Ale","Description":"Adapted from Kick Axe Ale. slight increase in bitterness and reduction in rye spiciness.","ImageUrlRoot":"/img/r/1d/1dddb51d-e457-4042-9112-b6e6297ac327","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7.8,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1697463999067)\/","BrewSessionCount":1,"MostRecentBrewSession":19308,"Og":1.0531338541666666,"Fg":1.0021253541666666,"Srm":3.1874151248823575,"Ibu":18.565076824959657,"BgGu":0.34940203597363756,"Abv":6.5800965000000007,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"594914","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"13","Use":"Mash","Id":"594915","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"38","L":"4","Use":"Mash","Id":"594916","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"594917","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"11.7018654087821","Id":"611210","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"6.86321141617758","Id":"611038","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.96","Id":"166192","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"108196","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"187264","Rank":"1","Text":"add .5 campden tablet per 10 gallons of strike/sparge water used to remove chlorine from tap water"},{"Id":"187265","Rank":"2","Text":"Mash at 149 for 60 minutes"},{"Id":"187266","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"187267","Rank":"4","Text":"Ferment 21 days at upper 60\u0027s (or low 60\u0027s if using kolsch yeast)."},{"Id":"187268","Rank":"5","Text":"cold crash and rack to secondary or keg and hold in 60\u0027s F for 14-21 days"},{"Id":"187269","Rank":"6","Text":"carbonate at 2.7 vol"}]}