Blonde Ale Recipe - House Ale

{"RecipeId":100707,"RecipeTypeId":10,"OriginalRecipeId":92658,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"House Ale","Description":"Adaptation of my popular Kick Axe Ale. Intended as a low cost, easy to brew basic ale that will appeal to a variety of consumers. And ALWAYS use some of my homegrown hops! Substitute the bittering hops for any noble/herbal variety or similar on hand (e.g. spalt, saaz, Hallertau, Tettnang) aiming for around 20-25 IBUs. The key is to use a touch of rye and acidulated malts with a base of 2 row (or pilsner) in order to add some spicy character which will balance the mild flavors and slight fruitiness from the minimal late homegrown C-hop addition. Use a high attenuating (e.g. US-05) or kolsh yeast and mash at a low temp to minimize sweetness in final product.","ImageUrlRoot":"/img/r/81/814ae6ee-0acc-4cd9-91e4-d99c5d3fcba9","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6.25,"BoilSize":7.8,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1641913752773)\/","BrewSessionCount":1,"MostRecentBrewSession":18249,"Og":1.0510085,"Fg":1.008671445,"Srm":3.098887284036679,"Ibu":25.01454212203538,"BgGu":0.490399484831653,"Abv":5.4614800950000006,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"540088","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"13","Use":"Mash","Id":"540089","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"38","L":"4","Use":"Mash","Id":"540090","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"540091","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"21.8462143353287","Id":"561948","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.16832778670669","Id":"561949","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"149718","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"99130","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"99131","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"168605","Rank":"1","Text":"add .5 campden tablet per 10 gallons of strike/sparge water used to remove chlorine from tap water"},{"Id":"168595","Rank":"2","Text":"Mash at 149 for 90 minutes (or start at 151 and leave overnight)"},{"Id":"168596","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"168597","Rank":"4","Text":"Ferment 21 days at upper 60\u0027s (or low 60\u0027s if using kolsch yeast)."},{"Id":"168598","Rank":"5","Text":"cold crash and rack to secondary or keg and hold in 60\u0027s F for 14-21 days"},{"Id":"168599","Rank":"6","Text":"carbonate at 2.7 vol"}]}