German Pils Recipe - Little Pilsner

Recipe Info

Recipe Image

Little Pilsner

by on
All Grain + Extract
5 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pilsner - DE, Carafoam - DE, Magnum, German Hops, Magnum Hops, Hallertauer, Fruehensis Hops, Tettnang Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fruehlings Pilsner.

Fermentables

65% - Dry Malt Extract - Extra Light - US
3.9286
44
3
Extract
24% - Pilsner - DE
1.4286
38
1
Mash
12% - Carafoam - DE
0.7143
34
1
Mash

Hops

Magnum, German
0.7143
Pellet
Boil
60 min(s)
13.2
37.0
Magnum
1.4286
Pellet
Boil
60 min(s)
15.5
87.0
Hallertauer, Fruehensis
1.7857
Leaf
Boil
30 min(s)
5
24.5
Tettnang
0.3571
Pellet
Boil
30 min(s)
5.2
5.6
Hallertauer, Fruehensis
0.7143
Leaf
Boil
10 min(s)
5
4.6

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0.7143
tsp
Boil

Mash Steps

Saccharination
Infusion
152
60 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 15 days and 3 days, racked on 8/19/23
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
yeast starter: 6 tsp of DME in 400 ml water for 24 hrs in 80F water bath
4.
pitching temp 73F; mix 3.5 gals of 102F wort with 3.5 gals of 44F water
5.
used filtered city water
6.
strike temp 160F
7.
69x12oz (355ml) bottles, marked SP; bottled on 8/22/23
8.
started fermentation @ 75F for 1/2 day
9.
brewed on 8/4/23
10.
fermented in glass (primary) and plastic (secondary)
11.
7/8 cup of DME in 3 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 158.7 IBU (tinseth) Bitterness
  • 3.42 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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