English Porter Recipe - Oredigger London Porter

Recipe Info

Recipe Image

Oredigger London Porter

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
80%
Recipe from Gordon Strong

Fermentables

63% - Maris Otter Pale - UK
7.75
38
3
Mash
6% - Munich Light - DE
0.75
37
6
Mash
10% - Brown Malt - UK
1.25
33
65
Mash
12% - Crystal 60L - UK
1.5
34
60
Late
5% - Chocolate - UK
0.625
34
425
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4
16.6
Goldings
0.75
Pellet
Boil
10 min(s)
5
3.8

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mill the Crystal and Chocolate malt separately and add it at the end of the mash (Vorlauf).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger London Porter
English Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 28.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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